Savour the warmth of tradition with Occhio di Bue, Italian jam cookies that originate from the enchanting region of Trentino Alto-Adige in the Italian Alps. Translated as "Ox Eyes" for their large round eye-like shape, these delightful treats are synonymous with a Nonna' s enduring love. Immerse yourself in the love and expertise baked into every bite as the crumbly texture gives way to a sweet jam-filled center - cherished flavors passed down through generations in this alpine masterpiece!
Shelf Life
6 months
Weight 120 gms
Units 10 Cookies
Nonna's Advice+-
Store in a cool, dry place away from direct sunlight
Best enjoyed with cup of coffee
Made with+-
Fruit Jam (31%) [Sugar, Apple Pulp, Papaya Pulp, Guava Pulp, Mix Fruit Pulp, Thickener (INS 440), Acidity Regulator (INS 330)], Refined Wheat Flour (Maida), Sugar Bakery
Savour the warmth of tradition with Occhio di Bue, Italian jam cookies that originate from the enchanting region of Trentino Alto-Adige in the Italian Alps. Translated as "Ox Eyes" for their large round eye-like shape, these delightful treats are synonymous with a Nonna' s enduring love. Immerse yourself in the love and expertise baked into every bite as the crumbly texture gives way to a sweet jam-filled center - cherished flavors passed down through generations in this alpine masterpiece!
Shelf Life
6 months
Weight 120 gms
Units 10 Cookies
Nonna's Advice+-
Store in a cool, dry place away from direct sunlight
Best enjoyed with cup of coffee
Made with+-
Fruit Jam (31%) [Sugar, Apple Pulp, Papaya Pulp, Guava Pulp, Mix Fruit Pulp, Thickener (INS 440), Acidity Regulator (INS 330)], Refined Wheat Flour (Maida), Sugar Bakery
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